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Types of Hob and Oven A stove and oven are a common part of most kitchens and can come in a variety of designs. You can also mix different kinds such as domino, electric and gas to meet your cooking needs. A hob may also come with safety features like child and position controls. These features will prevent children from accidentally altering the temperature setting or touching the hob. Types The hob is the main focal element of any kitchen and can have a major impact on the outcome of your cooking. However, there are a number of different types of hob and the one you select will be based on what your specific cooking needs are. Gas hobs provide a classic option. They are quick to heat up and respond immediately to temperature fluctuations. Professional chefs favor them because they are precise in their control. They aren't as simple to clean as other hobs and could require more frequent maintenance. Electric hobs are a flat ceramic surface that has heated elements beneath and can be found in various sizes, with between four and six cooking zones. Each zone is equipped with its own heating element which can be controlled by you. This lets you boil potatoes on one ring and making sausages in another. This type of hob is easier to start heating than gas, and it offers a safer alternative for children since the cooking zone becomes hot only when you put an oven on it. Ceramic hobs offer a stylish and user-friendly alternative to gas and electric hobs. They have a smooth and durable surface that is easy to clean. However, they are not as quick to react to temperature changes or cool down as other hobs. The Domino hob is a space-saving option to gas and electric hobs. It has ovens underneath the cooking surface. They are perfect for kitchens with small space. They can also be used in kitchenettes and flats. They are often cheaper than standard hobs and are energy efficient however they can be brittle and require more attention than other types of cookers. Gas A gas hob is a cooktop that has burners that can be installed in kitchen countertops to create an elegant look. They are usually powered by natural or the liquefied petroleum gas (LPG) but they can also be powered by propane gas. The sleek, modern design can bring sophistication to your kitchen space. A traditional gas stove is equipped with a variety of burners. There are usually four burners, however it can be as many as six. The flames are ignited using a match or by turning a knob. The flames are then controlled by a set of valves that can be adjusted to control the temperature. However, the majority of modern built-in gas hobs have multi-flame burners that let you control the inner and outer ring of each burner to manage your cooking. These kinds of burners provide faster heat up times and are more reliable than traditional ones. In the past, it was required for a gas stove to be continuously lit to ensure that the burners were hot and fuelled. This was done to avoid accidents, for example, accidentally turning on an oven when the stove is still lit with the help of a match or a pilot light. Modern cookers are designed with safety in mind. They include a built-in flame safety device that shuts off the burners immediately should the pilot light fail. Gas stoves and hobs need to be regularly checked and cleaned, as well as maintained. The best method to do this is to book an appointment with a qualified Gas Safe registered engineer. Not only will they be able check your appliance is working correctly as well, but they'll also provide expert advice and guidance on how to avoid problems in the near future. Electric A quality hob is just as important in making the perfect kitchen. Worktops, refrigerators freezers and ovens are always the first things that come to the mind. Whichever type you choose, conventional, induction, or gas cooker, the type of hob you choose will affect how your kitchen functions and how easy it is to clean. Electric hobs use heating elements underneath the glass surface, which is typically cleaned with a non-abrasive cleaner. These elements switch on when you turn on the hob and can be adjusted to various power levels by turning or clicking on a knob. They can take a little longer to heat up than a gas cooker, but once they are done, they are able to provide better, consistent temperature control. They also come with indicators that inform you that a zone is being used or hot from cooking. Typically, they are available in a range of four to six sizes that can be cranked up to various levels of power. They are ideal for cookware with a flat base however they aren't the ideal option for cast iron pans as they can overheat. Certain models come with dual-ring designs (such as the Belling BEL CH602T) that permit boiling water on one ring while you saute sausages on a different. Certain models come with a Boost feature that concentrates high heat into one ring. This is helpful for stirring-frying, searing meat or boiling large pots. Induction hobs are distinct from conventional electric hobs because they use electromagnetic fields instead of traditional gas flames to cook your food. This allows them to achieve precise temperatures in a short period of time, making them extremely energy efficient. They also have a cool to the touch surface and flashing heat indicators that inform you that the ring is either being used or is still hot. Ceramic Ceramic is an element which can be transformed into functional or decorative objects. It is made by mixing clay, earthen elements powders and water into a specific shape, then fired in a high-temperature oven called a Kiln. Once it's made it can be sprayed with paint-like or decorative substances to add color and texture. Ceramic hobs combine form and function to create an impressive piece of modern kitchen furniture. Radiant heating technology is employed to heat the ceramic hobs through the passage of an electric current through coiled elements which are hidden beneath the black glass surface. When they are activated, they produce heat which is then transferred to the pan by an infrared system. You can alter the intensity of this heating by controlling the controls using a touch or knobs. Some ceramic hobs come with dual rings, with one smaller and one with a larger cooking zone. This allows you to select the right size for your pan. You can also purchase hobs that have boosters that create powerful heat quickly. This is ideal for searing food or bringing pans to boil quickly. Compared to other types of cooktops, ceramic cooktops typically take longer to warm up and change temperature however, once they're done they're generally more energy-efficient. here. can also select vented cooktops that have ventilation systems with the cooktop made of ceramic. This ensures that smoke, steam and cooking smells do not stay in your home. Induction The heating elements inside the induction hobs are copper wire coils under the surface, which create electromagnets that heat the pans that sit on them. The coils stir up free electrons within the base metal of your pan which then transfers heat evenly to your food. The surface of the stove is never hot, and the cooking zones are automatically turned off when the pan is removed. Induction hobs are usually more expensive than other models however they're also quicker to heat and consume 30 to 70% less energy than ceramic or gas hobs. They're also easier to clean, since the surface of the hob isn't heated, but the contents of the pan do. Some manufacturers offer an induction model that has extra features, such as a pause feature that cuts off the power to the stove when you leave or connect two cooking rings at the same power for greater flexibility. They are commonly called FlexInduction hobs. They can be more expensive than traditional models, however they're worth a look if you like to multitask. Our top pick is this induction hob made by Smeg. It has four good-sized cooking zones, a bridge function and nine power levels, giving you a variety of options for those who want to cook with a lot of passion. It did well in our test with fast heating and precise control when making pancakes. The hob has dishwasher built-in and automatic pan detection to make cleaning easier. There is a limited selection of compatible pans, however it cannot be used for cooking with utensils that have a magnetic base. It could be a problem if you have a large quantity of cookware that's not compatible or only a small portion of it is compatible with induction cooktops.